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Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 08 July 2020, pp. 2870-2878
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The impact of proposed nutrient criteria for the display of mandatory front-of-package ‘high-in’ symbols in the Canadian prepackaged foods supply
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E717
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Front-of-package nutrition references are positively associated with food processing
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 15 June 2017, pp. 58-67
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